Clay Oven Menu
Clay Oven menu gallery
Choose your favorite dish
Appetizers
Famous Indian street food. Mix vegetable and butter roll with spicy flavors.
Mixed vegetable dipped in spicy batter and deep-fried.
Choice of cauliflower or chicken sweet and tangy sauce.
Chicken wing, drum sticks sautéed in sweet, and tangy spices.
Spiced potato patties made with chickpeas, yogurt, and served with chutneys.
Chickpea dumplings in sweet yogurt sauce with tamarind sauce.
Includes one naan.
Includes one naan.
Cottage cheese fried in chickpea flour.
Made with chicken and green beans
Made with potatoes vg and green beans.
BBQ Specials
Dark meat marinated with yogurt, lemon juice,. garlic, herbs, spices, and served with rice.
Wings marinated in tandoor spices and cooked in a clay oven.
Lamb chops marinated in tandoor spices and cooked in clay oven, served with rice.
Dark marinated with cilantro, mint, jalapeño peppers, yogurt, and served with rice.
Lamb cubes marinated in spices and served with rice.
Choice of beef or chicken marinated in yogurt, lemon juice, spices, and served with rice.
Dark meat marinated in yogurt, herbs, spices, and served with rice
Have chicken shrimp Lamb tilapia and ch legs wings
Signature Entrées
Boneless chicken, onion, tomato, and bell peppers cooked with mild spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Lamb and goat meat on bone. Boneless chicken, tomato sauce, and onion gravy in mild spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Boneless chicken and potatoes sautéed with onions and tomatoes in hot spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Restaurant hunters choice. Succulent pieces of chicken cooked in onion and tomato sauce with a touch of ginger and garlic. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Chicken marinated in yogurt, coconut, milk, tomatoes, onion, herbs, and spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Chicken marinated with peri peri chutney and cooked with spices, onions, and tomatoes. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Onion, tomato, and yogurt cooked in mild spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Chicken with spinach, tomato, and onions in mild spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Goat with onion, tomatoes, potatoes, light sauce, and spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Onions, tomatoes, and green chili cooked with pickled spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Ground chicken with potatoes, onion, tomatoes, and mild spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Chicken cubes, tomatoes, bell peppers, and yogurt cooked with light spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Ground lamb meatball cooked with hard boiled egg, onion, tomato gravy, and light spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
With ground chicken, light tomatoes, and onion sauce. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
With fenugreek leaves lightly onion, tomatoes, and homemade spices. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Onions, tomato, and fresh ginger. Signature entrées include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Chef Specials
Shrimp, onion, tomato, and bell pepper cooked in mild salsa. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Chicken, onion, garlic, and ginger slow cooked over several hours with medium spices. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Salmon, onion, tomato, and bell pepper cooked in mild salsa. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Spicy deep fried boneless chicken dish with red chilies. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Ground chicken made on flat grill with herbs, onions, and peppers. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Chicken marinated with peri peri chutney and cooked with spices, onions, and tomatoes. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
With chimichurri sauce. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Shrimp marinated with peri peri chutney and cooked with spices, onions, and tomatoes. Include rice. Dishes seasoned according to individual spice level. Lamb and goat meat on bone.
Vegetarian & Vegan
Choice of paneer or tofu, cooked with onion, tomato, bell peppers, herbs spices, and served with rice. Dishes seasoned according to individual spice level.
Choice of paneer or tofu cooked tomato, spices, and served with rice. Dishes seasoned according to individual spice level.
Chickpea curry flavored with herbs, spices, and served with rice. Dishes seasoned according to individual spice level.
Lentils cooked in butter and cream gravy and served with rice plain or combined with spinach. Dishes seasoned according to individual spice level.
Indian cheese cubes with onion, tomato, ginger herbs, and spices. Dishes seasoned according to individual spice level.
Spicy fried okra curry served with rice. Dishes seasoned according to individual spice level.
Vegetable korma made with mild spices, vegetables, and served with rice. Dishes seasoned according to individual spice level.
Spinach cooked with potatoes, mild spices, and served with rice. Dishes seasoned according to individual spice level.
Potato and cauliflower cooked in blend of spices and served with rice. Dishes seasoned according to individual spice level.
Potato cooked with eggplant in blend of spices and served with rice. Dishes seasoned according to individual spice level.
Eggplant cooked with onion in tomato gravy with mild spices and served with rice. Dishes seasoned according to individual spice level.
Eggplant cooked with onion in tomato gravy with mild spices and served with rice. Dishes seasoned according to individual spice level.
Specialty Dishes
Boneless dark meat chicken mixed with dried red chillies and Indo-Chinese spices.
Slightly sweet and tangy chicken curry made with a blend of yogurt, ginger, garlic, and a blend of spices.
Spicy and earthy aromatic curry leaves, pepper corn and blend of Indian spices.
Saffron based curry with raisins and coconut milk, choice of goat and lamb.
Rice Dishes
Boneless. Basmati rice cooked with chicken, traditional herbs, and spices.
Basmati rice cooked with goat on bones, traditional herbs, and spices.
Basmati rice cooked with lamb on bones, traditional herbs, and spices.
Basmati rice cooked with vegetables, traditional herbs, and spices.
Basmati rice cooked with goat on bones, traditional herbs, and spices.
Express Menu
Crispy chicken with jalapeño, onion, and cheese.
Cheeseburger served with jalapeño, onion, and cheese with the side of masala fries.
Choose from traditional, spicy, buffalo, or BBQ.
Served with side of masala fries.
Chicken cubes with salad onions pepper wrap in the naan
Naan
Traditional Indian bread made with garlic.
Traditional Indian bread.
Traditional Indian bread stuffed with cheese.
Traditional unleavened bread.
Classic Indian bread stuffed with jalapeño and cheese.
Traditional Indian flatbread stuffed with potato.
Traditional unleavened bread.
Traditional Indian flatbread stuffed with ground chicken.
Traditional Indian bread stuffed with onions.
Classic Indian bread stuffed with a chocolate-hazelnut spread.
Traditional unleavened deep-fried bread.
Kashmiri bread stuffed with coconut and dried fruit.
Desserts & Tea
Yogurt drink made sweet or salty, choice of mango, coconut, or mint.
2 cottage cheese balls cooked in luxurious thickened milk. Topped with almonds, pistachios, and a hint of rose water.
4 pieces of juicy fried cheese balls dipped in honey syrup.
Drinks
Rice size
The menu at Clay Oven, located at 601 Veterans Memorial Hwy, Hauppauge, NY, offers a diverse selection of flavorful dishes that cater to various tastes. Starting with Appetizers, you can indulge in some classic Indian street food, such as Chaat, Pav Bhaji, and Pakoras Manchurian. For a warm start, they also offer Soup to complement the meal.
The BBQ Specials section features some grilled delights, including the Boneless Chicken Tikka and Tandoori Wings. For those craving bold flavors, the Tandoori Lamb Chops and Chicken Hariyalli are excellent choices, alongside the Lamb Boti, a tender and flavorful lamb skewer.
The Signature Entrées offer rich, savory options such as the crowd-favorite Chicken Tikka Masala, Chicken Makhni, and the spicy Chicken Vindaloo. For a more hearty option, the Karahi Chicken and Malrani Chicken showcase complex flavors that are sure to satisfy.
For something extra special, the Chef Specials include unique dishes like the Shrimp Tikka Masala, Chicken Nihari, and Salmon Tikka Masala. Other standout items include the Chili Chicken and Tawa Keema, offering intense heat and rich taste.
Vegetarians and vegans will appreciate the array of flavorful options in the Vegetarian & Vegan section, with choices like Tikka Masala, Saag, and Channa Masala. The Paneer Karahi and Channa Daal also provide satisfying, plant-based alternatives.
In the Specialty Dishes category, try the zesty Chili Chicken, or the flavorful Chicken Rezala and Curry Leaf Pepper Chicken. The Sultani Gosht On Bones is a perfect choice for those seeking tender, flavorful lamb.
Rice lovers will find a wide selection in the Rice Dishes section, with options such as Chicken Biryani, Goat Biryani On Bones, and Lamb Biryani On Bones. The Vegetable Biryani and Shrimp Biryani also cater to a variety of preferences, ensuring there’s something for everyone.
For a quick bite, the Express Menu features items like Chicken NYC Style Rice, Masala Fries, and Lamb Over Rice, as well as Kebab Naan Roll and Halal Taco.
The Naan selection is perfect for any meal, with varieties like Garlic Naan, Classic Naan, and Cheese Naan, along with other options such as Roti and Jalapeno Cheese Naan.
To wrap up your meal, indulge in one of their Desserts & Tea, including refreshing Lassi, sweet Rasmalai (2 pieces), or the irresistible Gulab Jamun (4 pieces).
Finally, wash it all down with a cold beverage from their Drinks menu, offering Coke, Ginger Ale, Diet Coke, Orange Soda, and Snapple.
Overall, the menu at Clay Oven provides a comprehensive range of authentic Indian dishes, combining traditional flavors with creative twists. Whether you're in the mood for a rich entrée, a spicy appetizer, or a quick snack, there's something for every palate.